TY  JOUR
TI  INFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEY
KW  probiotics
KW  prebiotics
KW  apple pomace
KW  pectic oligosaccharides
KW  whipped frozen desserts
KW  in vitro digestion in the gastrointestinal tract
JO  Bulletin of KSAU
AU  Kaledina, M.V.
AU  Shemyakina, D.A.
AU  Shevchenko, N.P.
AU  Vitkovskaya, V.P.
AU  Chuev, S.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University