%0 Journal Article
%T INFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEY
%A Kaledina, M.V.
%A Shemyakina, D.A.
%A Shevchenko, N.P.
%A Vitkovskaya, V.P.
%A Chuev, S.A.
%K probiotics, prebiotics, apple pomace, pectic oligosaccharides, whipped frozen desserts, in vitro digestion in the gastrointestinal tract
%J Bulletin of KSAU
%D 2025
%N 0
%P 12
%I Krasnoyarsk State Agrarian University