@article{Kaledina2025influence,
author={Kaledina, M.V. and Shemyakina, D.A. and Shevchenko, N.P. and Vitkovskaya, V.P. and Chuev, S.A.},
title={INFLUENCE OF PREBIOTIC COMPONENTS ON PROBIOTICS STABILITY DURING IN VITRO DIGESTION OF WHIPPED FROZEN DESSERT BASED ON CURD WHEY},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={274-286},
volume={0},
issue={7},
}