TY  JOUR
TI  STUDYING THE POSSIBILITY OF OBTAINING NATURAL DYE FROM SECONDARY PRODUCTS OF GRAPES AND FOREST BERRIES PROCESSING
KW  coloring agents
KW  extraction
KW  heat treatment
KW  grape pomace
KW  lingonberry and blueberry pulp
KW  enzyme preparations
JO  Bulletin of KSAU
AU  Chernobrovina, A.G.
AU  Kulikova, N.E.
AU  Roeva, N.N.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University