TY  JOUR
TI  EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND BIOCHEMICAL INDICATORS OF LACTOFERMENTED PEANUT OILCAKE
KW  lactic acid bacteria
KW  peanuts
KW  oilcake
KW  fermentation
KW  amino acid composition
KW  fatty acid composition
KW  digestibility
KW  biological value
JO  Bulletin of KSAU
AU  Kulikov, D.S.
AU  Ulanova, R.V.
AU  Korolev, A.A.
AU  Sinelnikov, A.V.
AU  Kalugina, Z.I.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University