%0 Journal Article
%T EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND BIOCHEMICAL INDICATORS OF LACTOFERMENTED PEANUT OILCAKE
%A Kulikov, D.S.
%A Ulanova, R.V.
%A Korolev, A.A.
%A Sinelnikov, A.V.
%A Kalugina, Z.I.
%K lactic acid bacteria, peanuts, oilcake, fermentation, amino acid composition, fatty acid composition, digestibility, biological value
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University