%0 Journal Article
%T COMPREHENSIVE STUDY ON DRYING PARAMETERS AND CUTTING FORM INFLUENCE ON PHYSICOCHEMICAL AND ORGANOLEPTIC INDICATORS OF ZUCCHINI
%A Kupin, G.A.
%A Pershakova, T.V.
%A Tyagushcheva, A.A.
%A Semiryazhko, E.S.
%K zucchini, infrared drying, combined drying, equilibrium moisture, drying temperature, drying time, cutting form, product quality indicators
%J Bulletin of KSAU
%D 2025
%N 0
%P 16
%I Krasnoyarsk State Agrarian University