%0 Journal Article
%T MANAGING THE TECHNOLOGICAL PROCESS OF SMOKING FISH PRODUCTS BASED ON ITS QUALITY ASSESSMENT
%A kim, E.N.
%A Timchuk, E.G.
%A Glebova, E.V.
%A Lapteva, E.P.
%A Zayats, E.A.
%K technological process control, smoked fish products, quality assessment, organoleptic indicators, color characteristics
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University