%0 Journal Article
%T THE NATURAL VEGETABLE POWDERS EFFECT ON THE YOGURT QUALITY
%A Bakin, I.A.
%A Korchuganova, A.V.
%A Bychkov, D.S.
%A Mustafina, A.S.
%K yogurt, fermented milk product, vegetable powders, tomato, fenugreek, basil, fortification.
%J Bulletin of KSAU
%D 2023
%N 0
%P 8
%I Krasnoyarsk State Agrarian University