TY  JOUR
TI  STUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESES
KW  balanced diet
KW  Adyghe smoked cheese
KW  amino acid and fatty acid composition of Adyghe cheese
KW  amino acid score
KW  biological value of Adyghe cheese
KW  lipid component of Adyghe cheese
JO  Bulletin of KSAU
AU  Khatko, Z.N.
AU  Kudaynetova, S.K.
AU  Gasheva, M.A.
AU  Ancyperova, M.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University