%0 Journal Article
%T STUDY OF PROTEIN AND LIPID COMPOSITION OF SOFT SMOKED CHEESES
%A Khatko, Z.N.
%A Kudaynetova, S.K.
%A Gasheva, M.A.
%A Ancyperova, M.A.
%K balanced diet, Adyghe smoked cheese, amino acid and fatty acid composition of Adyghe cheese, amino acid score, biological value of Adyghe cheese, lipid component of Adyghe cheese
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University