TY  JOUR
TI  STUDYING QUALITY AND SAFETY OF A NEW FOOD VARIETY OF WHITE LUPINE ZONED IN OMSK REGION
KW  white lupine food
KW  macronutrients
KW  food safety
KW  amino acid profile of white lupine
KW  “ideal” protein
JO  Bulletin of KSAU
AU  Esipova, M.S.
AU  Moliboga, E.A.
AU  Shkol'nikova, M.N.
AU  Rozhnov, E.D.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University