TY  JOUR
TI  STUDYING NUTRITIONAL VALUE AND SAFETY INDICATORS OF DRY FOOD PRODUCT BORSO SOUP
KW  dry food product Borso soup
KW  sublimation (lyophilic) drying
KW  beef
KW  production technology
KW  nutritional value
KW  chemical composition
KW  safety indicators.
JO  Bulletin of KSAU
AU  Dagbaeva, T.C.
AU  Semenova, E.G.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University