TY  JOUR
TI  THE USE OF ALLIUM SATIVUM PEDUNCLE IN THE MEAT DOUGH SEMI-FINISHED PRODUCTS RECIPES
KW  organoleptic indicators
KW  evaluation
KW  quality
KW  semi-finished meat dough products
KW  Allium Sativum peduncle
KW  recipe
JO  Bulletin of KSAU
AU  Velichko, N.A.
AU  Karapetian, A.M.
PY  2023
IS  0
PB  Krasnoyarsk State Agrarian University