TY  JOUR
TI  A MATHEMATICAL MODEL OF PROTEIN CONTENT REGULARITY IN A TEXTURATE MIXTURE FROM NATIVE AND SPROUTED GRAIN AND FLOUR
KW  wheat
KW  sprouted grain
KW  extrusion
KW  texturate
KW  flour
KW  mixture
KW  protein
KW  technology
KW  determination
KW  modeling
JO  Bulletin of KSAU
AU  Chapligina, I.A.
AU  Matyushev, V.V.
AU  Belyakov, A.A.
AU  Semenov, A.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University