%0 Journal Article
%T A MATHEMATICAL MODEL OF PROTEIN CONTENT REGULARITY IN A TEXTURATE MIXTURE FROM NATIVE AND SPROUTED GRAIN AND FLOUR
%A Chapligina, I.A.
%A Matyushev, V.V.
%A Belyakov, A.A.
%A Semenov, A.V.
%K wheat, sprouted grain, extrusion, texturate, flour, mixture, protein, technology, determination, modeling
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University