%0 Journal Article
%T WHEAT BRAN USE IN BAKERY PRODUCTS MANUFACTURE AS DIETARY PRODUCTS
%A Tipsina, N.N.
%A Demidenko, G.A.
%K food quality, top-grade wheat flour, Pshenichnyj poleznyj bread, physicochemical and organoleptic indicators, tasting assessment, dietary bread products, healthy nutrition
%J Bulletin of KSAU
%D 2023
%N 0
%P 5
%I Krasnoyarsk State Agrarian University