%0 Journal Article
%T POTENTIAL OF PEA (PISUM SATIVUM L.) PHYTOCHEMICALS IN FOOD SYSTEMS
%A Reznichenko, I.Y.
%A Miroshina, T.A.
%K peas (Pisum sativum L.), chemical composition of peas, nutrients of peas, biological value of peas, minor compounds of peas, raw materials for the food industry
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University