%0 Journal Article
%T DEVELOPING TECHNOLOGY TO PRODUCE CUTLET MASS OF FUNCTIONAL PURPOSE FROM MINCED MEAT, KELP AND VEGETABLE RAW MATERIALS
%A Eremenko, D.O.
%A Milokhova, T.A.
%A Osmanova, Y.V.
%A Chub, O.P.
%K kelp, minced meat, soy flour, flaxseed oil, moisture-retaining capacity of cutlet mass, fat-absorbing capacity of cutlet mass
%J Bulletin of KSAU
%D 2025
%N 0
%P -14
%I Krasnoyarsk State Agrarian University