@article{Bobrovskiy2025technological,
author={Bobrovskiy, A.V. and Kozulina, N.S. and Vasilenko, A.V. and Gerasimova, N.S. and Stepanenko, N.I.},
title={TECHNOLOGICAL POTENTIAL OF SPRING WHEAT VARIETIES TO PRODUCE BAKERY PRODUCTS},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={219-233},
volume={0},
issue={7},
}