%0 Journal Article
%T ENZYMATIC EXTRACTION OF β-GLUCAN FROM BARLEY
%A Salomatov, A.S.
%A Ruschits, A.A.
%A Snurnikova, Y.A.
%A Burkova, K.G.
%K barley, α-amylase, proteolytic enzymes, polysaccharide, β-glucan, confectionery, whipped confectionery masses, dietary supplement, barley grain
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University