TY  JOUR
TI  FUNCTIONAL PLANT-BASED DRINKS AS MILK SUBSTITUTES: CURRENT STATE OF PRODUCTION, FEATURES OF CONSUMER DEMAND
KW  functional drinks
KW  drinks on plant raw materials
KW  lactose-free food products
JO  Bulletin of KSAU
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University