@article{Hatko2025optimization,
author={Hatko, Z.N. and Kolodina, E.M. and Blyagoz, A.I.},
title={OPTIMIZATION OF DOUGH RHEOLOGICAL PROPERTIES AND QUALITY ASSESSMENT OF COOKIES FROM FLOUR COMPOSITES WITH REDUCED GLUTEN CONTENT},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={212-226},
volume={0},
issue={4},
}