%0 Journal Article
%T TECHNOLOGICAL MODELS TO OBTAIN ECOLOGICALLY FRIENDLY PLANT RAW MATERIALS WITH INCREASED BIOLOGICALLY ACTIVE SUBSTANCES CONTENT FOR THE FUNCTIONAL FOOD AND BIOLOGICALLY ACTIVE ADDITIVES PRODUCTION
%A Kazahmedov, R.E.
%A Prichko, T.G.
%A Droficheva, N.V.
%A Saidova, S.B.
%K grapes, tomato, broccoli, FPP, dietary supplements, prevention of socially significant diseases
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University