TY  JOUR
TI  QUANTITATIVE AND QUALITATIVE AMINO ACID COMPOSITION OF EXTRACTS FROM MEAT AND SECONDARY PRODUCTS OF DAIRY PRODUCTION
KW  meat
KW  curd whey
KW  cheese whey
KW  buttermilk
KW  extraction
KW  amino acid
KW  quantitative composition
KW  qualitative composition
JO  Bulletin of KSAU
AU  Korol'kova, A.I.
AU  Krotova, M.G.
AU  Grishaeva, I.N.
AU  Nepriyatel, A.A.
AU  Belozerskih, I.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University