TY  JOUR
TI  VALUABLE BIOLOGICALLY ACTIVE SUBSTANCES OF WINES FROM NEW VARIETIES AND HYBRIDS OF THE AZOSVIV BREEDING
KW  wine
KW  vitamin-like substances
KW  polyphenolic compounds
KW  aromatic substances
KW  tasting assessment
JO  Bulletin of KSAU
AU  Dergunov, A.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University