TY  JOUR
TI  SLICED LOAVES AND WHEAT-RYE BAKERY PRODUCTS OF INCREASED NUTRITIONAL VALUE
KW  sliced loaf
KW  wheat-rye bakery product
KW  flour from legumes
KW  peas
KW  chickpeas
KW  lentils
KW  bakery product recipe
KW  nutritional value of bakery products
JO  Bulletin of KSAU
AU  Skudova, N.A.
AU  Zhuravleva, O.S.
AU  Razmochaev, E.A.
AU  Zverev, S.V.
AU  Vasil'ev, A.S.
AU  Chumakova, E.N.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University