%0 Journal Article
%T SLICED LOAVES AND WHEAT-RYE BAKERY PRODUCTS OF INCREASED NUTRITIONAL VALUE
%A Skudova, N.A.
%A Zhuravleva, O.S.
%A Razmochaev, E.A.
%A Zverev, S.V.
%A Vasil'ev, A.S.
%A Chumakova, E.N.
%K sliced loaf, wheat-rye bakery product, flour from legumes, peas, chickpeas, lentils, bakery product recipe, nutritional value of bakery products
%J Bulletin of KSAU
%D 2025
%N 0
%P 9
%I Krasnoyarsk State Agrarian University