@article{Skudova2025sliced,
author={Skudova, N.A. and Zhuravleva, O.S. and Razmochaev, E.A. and Zverev, S.V. and Vasil'ev, A.S. and Chumakova, E.N.},
title={SLICED LOAVES AND WHEAT-RYE BAKERY PRODUCTS OF INCREASED NUTRITIONAL VALUE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2025},
pages={227-236},
volume={0},
issue={4},
}