TY  JOUR
TI  SUBSTANTIATING TECHNOLOGY OF GLUTEN-FREE FLOUR PRODUCTS WITH INCREASED BIOLOGICAL VALUE
KW  uten
KW  corn flour
KW  sprouting white corn grain
KW  technology for the production of gluten-free flour products
KW  gluten-free flour products
JO  Bulletin of KSAU
AU  Burnatseva, A.A.
AU  Simeonidi, D.D.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University