TY  JOUR
TI  PRACTICAL ASPECTS OF USING BEET JUICE IN MERINGUE AND MERINGUE BASED DESSERTS TECHNOLOGY
KW  meringue
KW  foaming agents
KW  foaming capacity
KW  beetroot juice
KW  dry albumin
KW  nutritional value
KW  functional food products
JO  Bulletin of KSAU
AU  Syarova, L.N.
AU  Ivanova, N.G.
AU  Klokonos, M.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University