%0 Journal Article
%T TECHNOLOGICAL DEVELOPMENTS FOR MEAT AND VEGETABLE PATES OF A SPECIFIED COMPOSITION
%A Kupchak, D.V.
%K protein-carbohydrate components, meat-and-vegetable pates, soybeans, vegetables, wild raw materials, granulates, meat
%J Bulletin of KSAU
%D 2024
%N 0
%P 8
%I Krasnoyarsk State Agrarian University