TY  JOUR
TI  STUDY OF VOLATILE COMPONENTS COMPOSITION OF NON-ALCOHOLIC WINES OBTAINED BY VACUUM DISTILLATION METHOD
KW  non-alcoholic wines
KW  wine materials
KW  volatile components
KW  vacuum distillation
KW  organoleptic evaluation
JO  Bulletin of KSAU
AU  Antonenko, O.P.
AU  Sheludko, O.N.
AU  Antonenko, M.V.
AU  Reznichenko, K.V.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University