%0 Journal Article
%T STUDY OF VOLATILE COMPONENTS COMPOSITION OF NON-ALCOHOLIC WINES OBTAINED BY VACUUM DISTILLATION METHOD
%A Antonenko, O.P.
%A Sheludko, O.N.
%A Antonenko, M.V.
%A Reznichenko, K.V.
%K non-alcoholic wines, wine materials, volatile components, vacuum distillation, organoleptic evaluation
%J Bulletin of KSAU
%D 2024
%N 0
%P 7
%I Krasnoyarsk State Agrarian University