TY  JOUR
TI  COMPARISON OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND AMINO ACID COMPOSITION OF PROTEIN ISOLATES OF PLANT ORIGIN
KW  protein isolate
KW  chickpeas
KW  rapeseed
KW  functional and technological properties of protein
KW  amino acid composition
JO  Bulletin of KSAU
AU  Degtiarev, I.A.
AU  Gharaviri, M..
AU  Fomenko, I.A.
AU  Vostrikova, N.L.
AU  Mashentseva, N.G.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University