%0 Journal Article
%T COMPARISON OF FUNCTIONAL AND TECHNOLOGICAL PROPERTIES AND AMINO ACID COMPOSITION OF PROTEIN ISOLATES OF PLANT ORIGIN
%A Degtiarev, I.A.
%A Gharaviri, M..
%A Fomenko, I.A.
%A Vostrikova, N.L.
%A Mashentseva, N.G.
%K protein isolate, chickpeas, rapeseed, functional and technological properties of protein, amino acid composition
%J Bulletin of KSAU
%D 2025
%N 0
%P 13
%I Krasnoyarsk State Agrarian University