%0 Journal Article
%T WHOLE-GRAIN WHEAT BREAD WITH LINGONBERRY POMACE POWDER
%A Vasil'ev, A.S.
%A Chumakova, E.N.
%A Kudlasevitch, I.A.
%K whole grain wheat bread, lingonberry pomace powder, bakery product recipes, bread quality assessment, organoleptic properties of bread, physicochemical properties of bread
%J Bulletin of KSAU
%D 2025
%N 0
%P 7
%I Krasnoyarsk State Agrarian University