TY  JOUR
TI  POSSIBILITY OF USING PURSLANE (PORTULACA OLERACEA L.) TO ENRICH CUT MEAT PRODUCTS
KW  plant raw materials
KW  purslane
KW  recipe
KW  quality indicators
KW  enrichment
KW  meat and vegetable products
JO  Bulletin of KSAU
AU  Yakubova, L.F.
AU  Velichko, N.A.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University