%0 Journal Article
%T POSSIBILITY OF USING PURSLANE (PORTULACA OLERACEA L.) TO ENRICH CUT MEAT PRODUCTS
%A Yakubova, L.F.
%A Velichko, N.A.
%K plant raw materials, purslane, recipe, quality indicators, enrichment, meat and vegetable products
%J Bulletin of KSAU
%D 2024
%N 0
%P 6
%I Krasnoyarsk State Agrarian University