TY  JOUR
TI  QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ESSENTIAL OIL FROM FLOWERS AND LEAVES OF CANNABIS SATIVA VARIETY MARIA,  OBTAINED BY DIFFERENT FERMENTATION METHODS
KW  Cannabis sativa
KW  essential oil
KW  fermentation
KW  hydrodistillation
KW  essential oil yield
KW  refractive index
KW  mass fraction
KW  relative density
JO  Bulletin of KSAU
AU  Birger, S.A.
AU  Koh, Z.A.
AU  Halipsky, A.N.
AU  Savenkov, S.S.
PY  2024
IS  0
PB  Krasnoyarsk State Agrarian University