%0 Journal Article
%T QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ESSENTIAL OIL FROM FLOWERS AND LEAVES OF CANNABIS SATIVA VARIETY MARIA,  OBTAINED BY DIFFERENT FERMENTATION METHODS
%A Birger, S.A.
%A Koh, Z.A.
%A Halipsky, A.N.
%A Savenkov, S.S.
%K Cannabis sativa, essential oil, fermentation, hydrodistillation, essential oil yield, refractive index, mass fraction, relative density
%J Bulletin of KSAU
%D 2024
%N 0
%P 5
%I Krasnoyarsk State Agrarian University