TY  JOUR
TI  IMPROVING PRODUCTION TECHNOLOGY OF INSTANT POLYDISPERSE GRANULAR FOOD CONCENTRATES BASED ON LOCAL PLANT RAW MATERIALS
KW  polydisperse granulated food concentrate
KW  wheat germ flakes
KW  dry whey
KW  effective viscosity
JO  Bulletin of KSAU
AU  Maytakov, A.L.
AU  Popov, A.M.
AU  Vetrova, N.T.
AU  Zverikova, M.A.
PY  2025
IS  0
PB  Krasnoyarsk State Agrarian University