@article{Zhuravleva2019the,
author={Zhuravleva, M.A. and Makarova, N.V.},
title={THE RESEARCH OF THE INFLUENCE OF THE TYPE OF ENZYME PREPARATION ON THE CONTENT OF ANTOCIANS IN CRANBERRY JUICE},
journal={Bulletin of KSAU},
publisher={Krasnoyarsk State Agrarian University},
year={2019},
pages={182-189},
volume={0},
issue={3},
}