TY  JOUR
TI  THE DEVELOPMENT OF THE RECIPES OF THE DISHES FROM NON-TRADITIONAL KINDS OF CEREALS
KW  dietary fiber
KW  quinoa
KW  amaranth
KW  ca- tering
JO  Bulletin of KSAU
AU  Davydova, Y.V.
AU  Borisova, A.V.
PY  2019
IS  
PB  Krasnoyarsk State Agrarian University