%0 Journal Article
%T THE DEVELOPMENT OF THE RECIPES OF THE DISHES FROM NON-TRADITIONAL KINDS OF CEREALS
%A Davydova, Y.V.
%A Borisova, A.V.
%K dietary fiber, quinoa, amaranth, ca- tering
%J Bulletin of KSAU
%D 2019
%N 
%P 7
%I Krasnoyarsk State Agrarian University