TY  JOUR
TI  INNOVATIVE LACTO-FERMENTED BEVERAGES BASED ON VEGETABLE RAW MATERIALS
KW  vegetable drinks
KW  lacto-fermentation
KW  fermen- tation process
JO  Bulletin of KSAU
AU  Kozhemyako, A.V.
AU  Kiseleva, T.F.
AU  Vechtomova, E.A.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University