%0 Journal Article
%T INNOVATIVE LACTO-FERMENTED BEVERAGES BASED ON VEGETABLE RAW MATERIALS
%A Kozhemyako, A.V.
%A Kiseleva, T.F.
%A Vechtomova, E.A.
%K vegetable drinks, lacto-fermentation, fermen- tation process
%J Bulletin of KSAU
%D 2018
%N 
%P 4
%I Krasnoyarsk State Agrarian University