%0 Journal Article
%T DEVELOPMENT OF RECIPE AND EVALUATION OF CONSUMER PROPERTIES OF WHEAT BREAD ENRICHED WITH ORGANIC FORM OF IODINE AND ZINC
%A Lygdenov, D.V.
%A Zhamsaranova, S.D.
%A Kozlova, T.S.
%A Sordonova, E.V.
%K iodine, zinc, wheat bread, functional food products, recipe
%J Bulletin of KSAU
%D 2018
%N 
%P 5
%I Krasnoyarsk State Agrarian University