TY  JOUR
TI  USING SECONDARY RAW MATERIALS OF CANNING INDUSTRY IN SUGAR CONFECTIONERY TECHNOLOGY
KW  candied fruit
KW  pekmez
KW  pumpkin
KW  grape mash
KW  condensation
KW  carotene mass fraction
KW  secondary raw materi-als of canning industry
JO  Bulletin of KSAU
AU  Kiselev, A.A.
AU  Sadygova, M.K.
AU  Belova, M.V.
AU  Galliullin, A.A.
AU  Shishkina, A.N.
PY  2018
IS  
PB  Krasnoyarsk State Agrarian University