%0 Journal Article
%T USING BUTTERMILK WITH THE ADDITION OF VEGETABLE RAW MATERIALS FOR YOGURT PRODUCTION
%A Kabanova, T.V.
%A Danilova, O.A.
%A Sedykh, E.Y.
%K yogurt, fermented milk product, ferment, but- termilk, vegetables, range, stabilizer, beet juice
%J Bulletin of KSAU
%D 2018
%N 
%P 3
%I Krasnoyarsk State Agrarian University